Первая иллюстрация к книге Xtra - Restaurants

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Источник: Лабиринт
"Аnу designer who does not appreciate or know about good food is not a very good designer. The planning of a meal and its presentation - the texture, the colour, the tastes, the hot and cold temperatures - are the same concerns that affect the environment."
Robert Kite, Architectural Digest
Издание на английском языке.