Pieminister: Hogg, Simon

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie.

And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches.

Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!

Recipes include:
pork, chorizo and prawn pie
asparagus, pea and ricotta pie
chili con carne pie
smoked haddock and cider pie
smoked aubergine and olive strudel
pulled pork, sage and apple pie
pheasant and Bath chaps pie
paneer, spinach and pea pie
rhubarb and custard pie
chocolate 'hedonist' pie

Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy.

Live and eat pie!