Jamie Cooks Italy: Jamie Oliver

This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .

· Grilled apricot salad with thyme, mozzarella, pink peppercorns and proscuttio

· Tuna fettuccine with baby courgettes, cherry tomatoes, pecorino and crushed almonds

· Chicken skewers wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes

· Limoncello tiramisu with vanilla mascapone, crushed cherries and white chocolate

Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.