The Little Swedish Kitchen: Rachel Khoo

Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.

Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glogg - the Swedes love to celebrate every season via the food they eat.

Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom… the art of not too little, not too much, but just the right amount.

Explore the nation`s simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns…