The Little Book Of Marmalade: Lucy Deedes
Оцените и оставьте рецензию
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.
It has been a household staple
Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.
It has been a household staple
Полная аннотация
Автор
Издательство
Все характеристики
Аннотация
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.
It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast).
Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.
Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.
It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast).
Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.
Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
Характеристики
Автор
Издательство
ID товара
898439
ISBN
9780008378455
Язык
Английский
Страниц
194 (Офсет)
Вес
436 г
Размеры
204x133x21 мм
Тип обложки
7Б - твердая (плотная бумага или картон)
Оформление
Тиснение золотом
Иллюстрации
Цветные
Все характеристики
Ограниченное количество1 441
2 881
Апрельские страницы
-50%
Вы сэкономите
1440
Скидка 50%
1 441
2 881
Рецензии на книгу
Читали книгу? Как она вам?
+50 ₽ за рецензию
Вы можете стать одним из первых, кто напишет рецензию на эту книгу, и получить бонус — до 50 рублей на баланс в Лабиринте!
Книги из жанра
Курьер 0 ₽ 
4 6819 361 -50% Еще 14 дней
A Table Full of Love. Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
McAlpine Skye
4.5
2 3414 681 -50% Еще 14 дней
1 4992 998 -50% Еще 14 дней
3 5037 005 -50% Еще 14 дней
1 9763 951 -50% Еще 14 дней
2 3354 670 -50% Еще 14 дней
3 9517 902 -50% Еще 14 дней
1 6523 304 -50% Еще 14 дней
1 7413 482 -50% Еще 14 дней
1 4782 955 -50% Еще 14 дней
1 6523 304 -50% Еще 14 дней
1 3062 611 -50% Еще 14 дней
1 7393 478 -50% Еще 14 дней
1 4782 955 -50% Еще 14 дней
